Adam and I decided to have the leftover spinach lasagna from the other day… so I have nothing special, dinner-wise to report.
BUT on WEDNESDAY, please make sure you visit Love of Oats to read my guest post!! Don’t worry, I’ll remind you again!
After yet another long and hectic day at work today (got there early, a pregnant teacher passed out and an ambulance was called, I covered an extra class during lunch, then supervised after school study hall… the teacher is fine, by the way! It was scary!), I got home and wanted noodles. I didn’t care what kind, but I wanted NOODLES DARN IT!
I asked Adam what kind of noodles he’d like, and he said that if I didn’t mind, could I make peanut noodles again? Um, lets see, long hard day, noodles, peanut butter… yes! I decided to take the opportunity to perfect the peanut noodle recipe, and I think I’ve got it! These were creamy and spicy and sweet, and I added peas this time!
PERFECT Peanut Noodles
1 lb. whole wheat or high-fiber pasta, cooked and kept hot
1/3 c. creamy peanut butter
1 tbsp. soy sauce
2 tsp. dark sesame oil
1 tbsp. red wine or rice wine vinegar
1/2 tsp. garlic powder
1/2 tsp. ground ginger
Sriracha (Rooster sauce) to taste
cooked vegetable of choice (peas, broccoli, red peppers, etc)
Mix all ingredients from peanut butter through Sririacha in a small bowl. Stir until well-combined. Mix pasta with the vegetables, then add the peanut mixture. The heat from the noodles will melt the peanut butter. Stir to evenly coat the noodles. Add more sriracha if desired.
OH MY GOODNESS were these good noodles! I could eat them every day…which is why this is probably the last time I’ll make them for a while! Once this batch is gone, no more! I think I have a peanut butter problem…While I was eating these noodles, I had a flash. This recipe is remarkably similar to a recipe my grandma used to make with tiny tube pasta, baby peas, and a slightly spicy peanut sauce. I remember trying to shove as many peas as possible into each tube noodle, and then eating the stuffed noodles.
QOTD: Are you going to watch the new season of Biggest Loser? I think I am, though I think it creates unrealistic expectations for many overweight people. I find myself to be truly motivated by the contestants’ success, even though I’m usually eating dinner during the show!
Wow, 2 boring posts in a day… I’m sorry!!
Today was leftover night. I ate leftover bean burrito casserole and Adam had leftover Cheesy Chicken and Broccoli.
It’s supposed to snow 7″-11″ tonight, so I’m keeping my fingers crossed for a snow day!!
What was your favorite thing to do on a snow day? Mine was to first, go outside and sculpt a snow cat with my dad (we were far too cool for snowmen!) and then go inside, drink vanilla-cinnamon milk and watch whatever terrible movies were on TV.
When I got home today, there was a package waiting for me on the kitchen counter. I didn’t remember ordering anything, so I was a little surprised, but when I opened it, I found that the Gnu Bar fairy (ok, really it was the lovely Robyn from Gnu Foods) had come and left me a very generous present! Inside was this beautiful box full of 5 different kinds of bars:
I of course, immediately tore into a Peanut Butter bar. While it didn’t exactly taste like peanut butter, it was pleasantly sweet and had a fantastic chewy texture. It was also SUPER satisfying! I was ravenous on my way home from work, and this bar kept me completely satisfied for nearly 3 hours, a major feat. Using the nutrition facts, I was also able to calculate that each of these bars has a mere Points® Value of 2, which is a bargain! When Adam got home, he wanted a cinnamon raisin bar. He said:
“I would highly recommend this bar! It tastes like an oatmeal raisin cookie with a good amount of cinnamon. I like that its soft, and for only 2 Points®, it’s definitely the best bar out there!”
I would say there’s a rave review so far! I’ll be having a cranberry orange one for breakfast tomorrow to help keep me away from the “Pig Out” foods in the lounge. Once a month, a team of teachers brings in a plethora of foods for everyone to share… usually not too healthy, and I’m DETERMINED to absolutely NOT pig out!
Dinner was über boring. We had leftovers from last night’s dinner, the Zesty Italian pot roast. It was, if possible, even better today! In case you forgot what it looked like, here’s the pot roast:
I also had a (non-photographed) carrot with peanut butter since I was low on veggies for the day. I’ll probably have a Dark Ferraro Rocher for dessert during Grey’s Anatomy.
OH! I also want to give a big thank you to my friend Julie over at Flip This Body for the shout out today! I’m so glad you liked the recipe site Also, a huge thank you for all the well-wishes. So far this antibiotic seems to be working well, and I’m finally feeling like myself again!
QOTD: How do you avoid overeating at free food events? I almost always try the “eat before I get there” thing, but then I just end up eating twice. Any hints for me?
This is not the most exciting post in the world, and its by far the most boring one I’ve done as of yet!
I was on my own for dinner tonight, so I decided to cut into the fresh romaine lettuce I got, and make myself a beautiful salad. The most delicious part was the Green Goddess dressing! Usually, this is not your “dietetic” item. BUT because of the wonderful people at Penzey’s, I could make a completely fat free version with little effort!
This amazing mix is simple to make and absolutely delicious! Here’s the first part of my dinner:
The salad was fresh romaine, organic baby tomatoes, and a sprinkle of a dried fruit/nut mix. It was a delicious start to dinner! Then, I had leftovers of “Not-Sagna” which, if possible, was better than the day I made it!
I topped off the meal with a key lime pie Weight Watchers dessert, which was just what my sweet tooth needed!