Well, I finally feel better! I’m not “ship-shape” by any stretch of the imagination, but I’ve managed to keep soup, a baked potato, and noodles in my stomach with no ill effects… so I’m “better”! Thanks for all the healing thoughts, I really appreciate them!
Since Adam wasn’t sick at all, I decided to be a nice fiance and make him a decent dinner. We had some frozen chicken drumsticks and loads of Sweet Baby Ray’s barbecue sauce, so I decided to make a taste of summer on this 16* day. Really no recipe here… I thawed the drumsticks in the microwave, put them in a glass baking dish, sprinkled with garlic powder, salt, and pepper, then covered them in about 1/2 c. barbecue sauce. I baked them at 400*, covered, for about 35-40 minutes (honestly cant remember!). Adam said it was good!
While Adam munched on the chicken, I ate a bowl of my ultimate comfort food: parmesan buttered noodles! (Whole wheat of course, and low-fat “butter”) and thank goodness, I’m still feeling ok!
That’s all for now… hopefully the “feeling better” will continue, and I’ll have REAL dinner posts TOMORROW!!