Ok, that title is kind of morbid…sorry Veg*ns!!!
I made buffalo burgers tonight, using the same recipe as the turkey burgers from the other night and remembered the bread crumbs! They were absolutely fantastic, and had a nice little kick to them. My favorite thing about cooking buffalo is that it’s similar in nutrition to chicken breast, rather than ground beef.
As a side dish, I made a simple cucumber salad with red wine vinegar, olive oil, salt, pepper, and a little sugar. It was delicious! I also had half of a small avocado, and sweet potato fries.
And now…A FEW ANNOUNCEMENTS!
- Don’t forget to get your BSI entries in! The deadline is SUNDAY, FEBRUARY 15!
- I finally decided on a prize for the BSI contest! The winning entry will receive his/her choice of 3 herbs/spices/blends from my FAVORITE spice store, Penzey’s. Go peruse their online store, figure out what you want in case you win, and I’ll order for you upon selection!!
- You need to enter my 100th post contest! Go to this post and leave a comment. Those of you with blogs, do me a favor (not a requirement) and please link back to that post on your blog! I know more than 34 people want the amazingness that is that sushi scarf!